Friday, May 1, 2009

Alang's Birthday


I used the Steamed Buttercream method to cover the cake and the cake is a chocolate cake layered with chocolate garnache. The edible image with Alang's photo and Upin Ipin background was ordered from my teacher, Loveliana Cakes. Happy Birthday Alang and all the best in your studies! Thank you to my colleague Marini for the order.

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