SALAM AIDILFITRI

Salam All, It has been two months since I last updated this blog. I have been busy with office work and at the same time baking cupcakes for customers after work. During this Ramadhan my partner and I are busy with selling our handmade chocolates. Alhamdulillah since we started with the handmade chocolate the response from customers was very good and we will continue selling the chocolates after Raya.

Lastly I would like to wish all my friends, blogger friends and customers Selamat Hari Raya & Maaf Zahir Batin.

Sugarpaste Two Tier Cake

My first two tier Sugarpaste cake! Alhamdulillah, after waiting for 2 months I got to meet my teacher, Wiz again for this class. It was a very good, fun and most of all I met two new wonderful friends, Yani and Lina. Thank you so much Wiz..... malam tadi kak Izan mimpi Roast Chicken...yummy...

Announcement of New Product - My Handmade Chocolate

Assalamualaikum. Effective from 1 July, I will start selling Handmade Chocolates and InsyaAllah I will create a new blog just for my Homemade Chocolates and Candies. As a start there will be a promotion price to all customers. Please feel free to email me at izanlily@gmail.com.

Kawan-kawan semua boleh buat pilihan sama ada Coklat Tulen (Real/Couverture Chocolate) ataupun Coklat Kompaun (Compound Chocolate). Sampel produk adalah seperti berikut:-Milk chocolate with almond, bubble rice and raisins.

Milk Chocolate Praline with Almond Filling

Milk Chocolate Drops with assorted nuts and raisins

Dark Chocolate Praline with White Chocolate topping and Almond filling

Dark Chocolate Praline with Creamy Hazelnut Chocolate Filling

Strawberry wafer coated with Dark Chocolate

Chocolate Hantaran/Gift

Tunggu..... The Launching of my Fine Homemade Chocolate Blog...Coming Very Soon with attractive Promotion Price...

Gift

My sister, aunt and her son went to Sydney last week for a holiday and they stayed at my youngest sister's house. They brought back for me a leather purse, muffin pan and a box containing a cupcakes recipe book, silicon tray and some nozzles.


This book which was bought in Singapore was given to me by a wonderful lady whom I have known for 16 years. I am going to try one recipe this weekend!

Thank you very much Ateh, Kak Norai, Aza & Ita for these wonderful gifts. I really appreciate them and thanks again to you guys for your support in my baking passion.

Roses

These are the fondant roses I learned from Sugarflours. Useful for hantaran cakes & c.c.